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Ethically Raised

Grass-Fed Goodness

You can be sure that beef supplied by us to you has the following:

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Our animals are grass fed from birth to leaving the farm (this is accepted as giving the healthiest meat for you and your family)

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Chemical free (no synthetic fertilizers, herbicides, pesticides, drenches, growth hormones or vaccinations applied on farm).

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Black Angus cattle, naturally conceived on the farm

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Hand delivered to the abattoir for rapid slaughter (minimises stress or rough handling which leads to tougher, dark meat)

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Young animals at their prime (just over a year old with typical weight 400kg to provide easily managed cuts of succulent, tender, juicy meat)

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Dry hung meat for at least 14 days to maximise tenderness

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Preservative and gluten-free sausages

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Corned silverside free of nitrates and biocides